Healthy No-Bake Chocolate Peanut Butter Cookies PT20M https://img5.recipesrun.com/201907/2019/1018/ab/2/743264/300x200x50.jpg 24 servings Ingredients: ¼ cup shredded unsweetened coconut 1 cup quick cooking oats 1 cup vanilla ¼ tsp. sea salt 2 tsp. unsweetened cocoa powder ¼ cup coconut oil measured in solid state. ¼ cup honey (or maple syrup for vegan) ½ cup creamy peanut butter
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Healthy No-Bake Chocolate Peanut Butter Cookies

By Ellie

24 Person
20 Minutes
85 Calories
Healthy No-Bake Chocolate Peanut Butter Cookies! With only 8 good-for-you ingredients, they're a delicious treat you can feel great about eating!

Ingredients

  • ¼ cup shredded unsweetened coconut

  • 1 cup quick cooking oats

  • 1 cup vanilla

  • ¼ tsp. sea salt

  • 2 tsp. unsweetened cocoa powder

  • ¼ cup coconut oil measured in solid state.

  • ¼ cup honey (or maple syrup for vegan)

  • ½ cup creamy peanut butter

Method

  • 01
    Line a cookie sheet with waxed paper, set aside.
  • 02
    Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
  • 03
    Stir in vanilla and cocoa powder.
  • 04
    Add quick-cooking oats and mix well.
  • 05
    Add coconut and stir until completely combined.
  • 06
    Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
  • 07
    Let cool in the refrigerator or freezer until hardened.
  • 08
    Serve cold or frozen!
  • 09
    Store in an airtight container in the refrigerator!

Related Tags

Healthy Recipes
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    Healthy No-Bake Chocolate Peanut Butter Cookies

    3.7

    ( By Ellie )

    Healthy No-Bake Chocolate Peanut Butter Cookies! With only 8 good-for-you ingredients, they're a delicious treat you can feel great about eating!
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 85 Kcal
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    ¼ cup shredded unsweetened coconut
    1 cup quick cooking oats
    1 cup vanilla
    ¼ tsp. sea salt
    2 tsp. unsweetened cocoa powder
    ¼ cup coconut oil measured in solid state.
    ¼ cup honey (or maple syrup for vegan)
    ½ cup creamy peanut butter
    03 Method
    Step 1
    Line a cookie sheet with waxed paper, set aside.
    Step 2
    Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
    Step 3
    Stir in vanilla and cocoa powder.
    Step 4
    Add quick-cooking oats and mix well.
    Step 5
    Add coconut and stir until completely combined.
    Step 6
    Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
    Step 7
    Let cool in the refrigerator or freezer until hardened.
    Step 8
    Serve cold or frozen!
    Step 9
    Store in an airtight container in the refrigerator!
    04 Author
    Ellie Ellie
    1078 Recipes

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