Healthy No-Bake Chocolate Peanut Butter Cookies PT20M https://img5.recipesrun.com/201907/2019/1018/ab/2/743264/300x200x50.jpg 24 servings Ingredients: ¼ cup shredded unsweetened coconut 1 cup quick cooking oats 1 cup vanilla ¼ tsp. sea salt 2 tsp. unsweetened cocoa powder ¼ cup coconut oil measured in solid state. ¼ cup honey (or maple syrup for vegan) ½ cup creamy peanut butter
back

Healthy No-Bake Chocolate Peanut Butter Cookies

By Ellie

24 Person
20 Minutes
85 Calories
Healthy No-Bake Chocolate Peanut Butter Cookies! With only 8 good-for-you ingredients, they're a delicious treat you can feel great about eating!

Ingredients

  • ¼ cup shredded unsweetened coconut

  • 1 cup quick cooking oats

  • 1 cup vanilla

  • ¼ tsp. sea salt

  • 2 tsp. unsweetened cocoa powder

  • ¼ cup coconut oil measured in solid state.

  • ¼ cup honey (or maple syrup for vegan)

  • ½ cup creamy peanut butter

Method

  • 01
    Line a cookie sheet with waxed paper, set aside.
  • 02
    Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
  • 03
    Stir in vanilla and cocoa powder.
  • 04
    Add quick-cooking oats and mix well.
  • 05
    Add coconut and stir until completely combined.
  • 06
    Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
  • 07
    Let cool in the refrigerator or freezer until hardened.
  • 08
    Serve cold or frozen!
  • 09
    Store in an airtight container in the refrigerator!

Related Tags

Healthy Recipes
Dessert Recipes
Peanut Butter Cookie Recipes
Breakfast Recipes
Easy Recipes
Easy Dinner Recipes
Lunch Recipes
    Sponsored Links

    Healthy No-Bake Chocolate Peanut Butter Cookies

    3.5

    ( By Ellie )

    Healthy No-Bake Chocolate Peanut Butter Cookies! With only 8 good-for-you ingredients, they're a delicious treat you can feel great about eating!
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 85 Kcal
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    ¼ cup shredded unsweetened coconut
    1 cup quick cooking oats
    1 cup vanilla
    ¼ tsp. sea salt
    2 tsp. unsweetened cocoa powder
    ¼ cup coconut oil measured in solid state.
    ¼ cup honey (or maple syrup for vegan)
    ½ cup creamy peanut butter
    03 Method
    Step 1
    Line a cookie sheet with waxed paper, set aside.
    Step 2
    Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
    Step 3
    Stir in vanilla and cocoa powder.
    Step 4
    Add quick-cooking oats and mix well.
    Step 5
    Add coconut and stir until completely combined.
    Step 6
    Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
    Step 7
    Let cool in the refrigerator or freezer until hardened.
    Step 8
    Serve cold or frozen!
    Step 9
    Store in an airtight container in the refrigerator!
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Dessert Recipes

    Dessert Recipes

    590 Items
    Peanut Butter Cookie Recipes

    Peanut Butter Cookie Recipes

    43 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links