6-Ingredient Flourless Peanut Butter Chocolate Chunk CookiesPT15Mhttps://img1.recipesrun.com/201907/2019/1018/50/f/653221/300x200x50.jpg24 servings
Ingredients:
3.5 oz. of your favorite chocolate bar, coarsely chopped½ tsp. baking soda2 eggs, at room temperature2 tsp. vanilla1/2 cup honey1 1/2 cups all-natural creamy peanut butter
6-Ingredient Flourless Peanut Butter Chocolate Chunk Cookies
By Ellie
24Person
15Minutes
150Calories
Flourless Peanut Butter Cookies with chocolate chunks! Easy to make with only 6 ingredients, plus they're gluten-free! If you like a hearty cookie with a bit of chew, just fold in ¾ cup of oats to the dough. A little sprinkle of sea salt also makes these shine. Any way you do it, you won’t be disappointed. Happy baking!
Ingredients
3.5 oz. of your favorite chocolate bar, coarsely chopped
½ tsp. baking soda
2 eggs, at room temperature
2 tsp. vanilla
1/2 cup honey
1 1/2 cups all-natural creamy peanut butter
Method
01
Preheat oven to 350℉. In a large bowl, mix peanut butter, honey, vanilla, eggs, and baking soda until smooth and well combined. Gently fold in chopped chocolate.
02
Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart. Then barely flatten the top of each cookie with your hand. The dough will be sticky, so if you find this method difficult, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay—they will still be delicious!
03
Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
04
Cool on the cookie sheet for at least 5 minutes; then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes about 24 cookies.
Flourless Peanut Butter Cookies with chocolate chunks! Easy to make with only 6 ingredients, plus they're gluten-free! If you like a hearty cookie with a bit of chew, just fold in ¾ cup of oats to the dough. A little sprinkle of sea salt also makes these shine. Any way you do it, you won’t be disappointed. Happy baking!
01
Information
Gradeeasy
Serving
24 servings
Calorie150 Kcal
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
3.5 oz. of your favorite chocolate bar, coarsely chopped
½ tsp. baking soda
2 eggs, at room temperature
2 tsp. vanilla
1/2 cup honey
1 1/2 cups all-natural creamy peanut butter
03
Method
Step 1
Preheat oven to 350℉. In a large bowl, mix peanut butter, honey, vanilla, eggs, and baking soda until smooth and well combined. Gently fold in chopped chocolate.
Step 2
Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart. Then barely flatten the top of each cookie with your hand. The dough will be sticky, so if you find this method difficult, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay—they will still be delicious!
Step 3
Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Step 4
Cool on the cookie sheet for at least 5 minutes; then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes about 24 cookies.