Buffalo Chicken DipPT30Mhttps://img2.recipesrun.com/201907/2019/1018/61/0/563195/300x200x50.jpg8 servings
Ingredients:
1 cup Greek yogurt1 packet dry ranch dressing mix2/3 cup hot sauce8 oz. low-fat or fat-free cream cheese1 rotisserie chicken, shredded
Buffalo Chicken Dip
By Jennifer
8Person
30Minutes
364Calories
This buffalo chicken dip goes with just about everything. Chips, veggies, bread, etc., can be used in so many ways. If you have leftover dip after the get-together, you can also put these on a roll and make a buffalo chicken sandwich with it!
Ingredients
1 cup Greek yogurt
1 packet dry ranch dressing mix
2/3 cup hot sauce
8 oz. low-fat or fat-free cream cheese
1 rotisserie chicken, shredded
Method
01
Preheat oven to 350℉.
02
In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
03
Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!
This buffalo chicken dip goes with just about everything. Chips, veggies, bread, etc., can be used in so many ways. If you have leftover dip after the get-together, you can also put these on a roll and make a buffalo chicken sandwich with it!
01
Information
Gradeeasy
Serving
8 servings
Calorie364 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
1 cup Greek yogurt
1 packet dry ranch dressing mix
2/3 cup hot sauce
8 oz. low-fat or fat-free cream cheese
1 rotisserie chicken, shredded
03
Method
Step 1
Preheat oven to 350℉.
Step 2
In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
Step 3
Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!