Buffalo Chicken Dip

By Jennifer

8 Person

40 Minutes

135 Calories

This crowd-pleasing dip has all the punchy flavors of buffalo chicken wings. It gets its creamy texture from a combination of cream cheese and sour cream. Serve it with tortilla chips and celery sticks.

Ingredients

Tortilla chips and celery sticks, for serving
1/4 cup finely chopped scallions, plus more for garnish
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken (8 ounces)
1/2 cup sour cream
3/4 cup cayenne pepper sauce
8 oz. cream cheese, at room temperature

Method

01

Preheat the oven to 375°. In a large bowl, mix the cream cheese with the hot sauce and sour cream until combined.
02

Stir in the chicken, 1 1/2 cups of the cheese and the 1/4 cup of scallions. Scrape the mixture into a medium cast-iron skillet and sprinkle the remaining 1/2 cup of cheese on top.
03

Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top.
04

Let stand for 5 minutes, then garnish with scallions and serve with tortilla chips and celery sticks.
05

The unbaked dip can be refrigerated overnight. Let stand at room temperature for 20 minutes before baking.

Related Tags

Buffalo Chicken Dip

4.4

( By Jennifer )

01 Information

Grade easy
Serving 8 servings
Calorie 135 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Tortilla chips and celery sticks, for serving

1/4 cup finely chopped scallions, plus more for garnish

2 cups shredded Monterey Jack cheese

2 cups chopped cooked chicken (8 ounces)

1/2 cup sour cream

3/4 cup cayenne pepper sauce

8 oz. cream cheese, at room temperature

03 Method

Step 1

Preheat the oven to 375°. In a large bowl, mix the cream cheese with the hot sauce and sour cream until combined.

Step 2

Stir in the chicken, 1 1/2 cups of the cheese and the 1/4 cup of scallions. Scrape the mixture into a medium cast-iron skillet and sprinkle the remaining 1/2 cup of cheese on top.

Step 3

Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top.

Step 4

Let stand for 5 minutes, then garnish with scallions and serve with tortilla chips and celery sticks.

Step 5

The unbaked dip can be refrigerated overnight. Let stand at room temperature for 20 minutes before baking.

04 Author