Perfect Chicken Alfredo

By zhanghengshuo

4 Person

30 Minutes

0 Calories

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course, there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Ingredients

Garnish

Freshly chopped parsley

1 c. Freshly grated Parmesan
1/2 c. Heavy cream
8 ounces Fetuccini
2 cloves Garlic, minced
1 1/2 c. Low-sodium chicken broth
1 1/2 c. Whole milk
Freshly ground black pepper
Kosher salt
2 Boneless skinless chicken breasts
2 tablespoons Extra-virgin olive oil

Method

01

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
02

Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
03

Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
04

Remove from heat and stir in sliced chicken. Garnish with parsley.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

Dinner Recipes

Easy Recipes

Easy Dinner Recipes

Perfect Chicken Alfredo

4.1

( By zhanghengshuo )

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course, there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Garnish

Freshly chopped parsley

1 c. Freshly grated Parmesan

1/2 c. Heavy cream

8 ounces Fetuccini

2 cloves Garlic, minced

1 1/2 c. Low-sodium chicken broth

1 1/2 c. Whole milk

Freshly ground black pepper

Kosher salt

2 Boneless skinless chicken breasts

2 tablespoons Extra-virgin olive oil

03 Method

Step 1

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.

Step 2

Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.

Step 3

Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.

Step 4

Remove from heat and stir in sliced chicken. Garnish with parsley.

04 Author