Buffalo Chicken Dip Bites PT77M https://img1.recipesrun.com/201907/2019/1018/2d/9/803202/300x200x50.png 32 servings Ingredients: Canola oil for frying 4 cups seasoned panko breadcrumbs 1/4 cup milk 4 eggs beaten 1 cup all-purpose flour 1/4 cup dry Ranch dressing mix 1/2 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/4 cup buffalo sauce 1 cup shredded chicken 4 oz. cream cheese, softened

Buffalo Chicken Dip Bites

By Jennifer

32 Person
77 Minutes
74 Calories
BUFFALO CHICKEN DIP BITES are amazing! Deep-Fried Balls of cheesy buffalo ranch chicken dip rolled twice in breading and deep-fried to pop-able perfection. This is one of our favorite game day recipes for tailgating. Bring on the Buffalo Chicken Bites for Super Bowl or for any time you need a delicious and unique appetizer!

Ingredients

  • Canola oil for frying

  • 4 cups seasoned panko breadcrumbs

  • 1/4 cup milk

  • 4 eggs beaten

  • 1 cup all-purpose flour

  • 1/4 cup dry Ranch dressing mix

  • 1/2 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup buffalo sauce

  • 1 cup shredded chicken

  • 4 oz. cream cheese, softened

Method

  • 01
    Line a 6x6 inch dish with parchment paper. Cut the parchment paper 2 inches longer and wider than the dish, so the parchment paper hangs over the edges.
  • 02
    In a large bowl, combine all ingredients up through the ranch dressing mix until smooth and evenly mixed.
  • 03
    Press the mixture into the prepared 6x6 inch dish, and smooth the mixture flat with an offset spatula or a rubber spatula.
  • 04
    Cover and freeze until solid or at least 1 hour.
  • 05
    Remove the mixture from the freezer and cut into 1x1-inch squares. Set up three shallow dishes; one dish for the flour, one for eggs/milk (beaten), and one for the breadcrumbs.
  • 06
    Dip each mozzarella bite in the flour (shaking off excess), in the egg/milk mixture, in the breadcrumbs, back in the egg/milk mixture and back in the breadcrumbs. Add more breadcrumbs or egg mixture as needed.
  • 07
    Set the prepared mozzarella bite on a small tray until all are ready. While preparing the Mozzarella bites, pour 3 inches of oil in a medium-sized, deep saucepan and bring the temperature to 350°F.
  • 08
    When the oil is ready, carefully place 4 mozzarella bites in the oil and stir to keep separated. The bites are ready when crispy and dark golden brown, approximately 1 minute. Transfer to a clean tray. Repeat until all mozzarella bites are fried.
  • 09
    Serve hot with desired dipping sauces or dips such as Ranch dip, Buffalo Ranch dip, Honey Mustard, BBQ sauce. Enjoy!

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Buffalo Chicken Dip Bites

BUFFALO CHICKEN DIP BITES are amazing! Deep-Fried Balls of cheesy buffalo ranch chicken dip rolled twice in breading and deep-fried to pop-able perfection. This is one of our favorite game day recipes for tailgating. Bring on the Buffalo Chicken Bites for Super Bowl or for any time you need a delicious and unique appetizer!
01 Information
  • Grade easy
  • Serving 32 servings
  • Calorie 74 Kcal
  • Prep Time 75 Mins
  • Cook Time 2 Mins
  • Total Time 77 Mins
02 Ingredients
Canola oil for frying
4 cups seasoned panko breadcrumbs
1/4 cup milk
4 eggs beaten
1 cup all-purpose flour
1/4 cup dry Ranch dressing mix
1/2 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup buffalo sauce
1 cup shredded chicken
4 oz. cream cheese, softened
03 Method
Step 1
Line a 6x6 inch dish with parchment paper. Cut the parchment paper 2 inches longer and wider than the dish, so the parchment paper hangs over the edges.
Step 2
In a large bowl, combine all ingredients up through the ranch dressing mix until smooth and evenly mixed.
Step 3
Press the mixture into the prepared 6x6 inch dish, and smooth the mixture flat with an offset spatula or a rubber spatula.
Step 4
Cover and freeze until solid or at least 1 hour.
Step 5
Remove the mixture from the freezer and cut into 1x1-inch squares. Set up three shallow dishes; one dish for the flour, one for eggs/milk (beaten), and one for the breadcrumbs.
Step 6
Dip each mozzarella bite in the flour (shaking off excess), in the egg/milk mixture, in the breadcrumbs, back in the egg/milk mixture and back in the breadcrumbs. Add more breadcrumbs or egg mixture as needed.
Step 7
Set the prepared mozzarella bite on a small tray until all are ready. While preparing the Mozzarella bites, pour 3 inches of oil in a medium-sized, deep saucepan and bring the temperature to 350°F.
Step 8
When the oil is ready, carefully place 4 mozzarella bites in the oil and stir to keep separated. The bites are ready when crispy and dark golden brown, approximately 1 minute. Transfer to a clean tray. Repeat until all mozzarella bites are fried.
Step 9
Serve hot with desired dipping sauces or dips such as Ranch dip, Buffalo Ranch dip, Honey Mustard, BBQ sauce. Enjoy!
04 Author
Jennifer Jennifer
131 Recipes
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