Baked Buffalo Chicken Dip

By Jennifer

12 Person

50 Minutes

274 Calories

THIS SPICY AND DELICIOUS BAKED BUFFALO CHICKEN DIP HAS THE PERFECT BLEND OF CHEESE, RANCH & HOT SAUCE! YOUR GUESTS WILL EMPTY THE BOWL BEFORE YOU KNOW IT! Every time I make Buffalo Chicken Dip it is GONE by the end of the night! Whether it’s for a Super Bowl Party or cocktails with friends we’ve got you covered!

Ingredients

2 green onions thinly sliced, for garnish
3/4 cup buffalo-style hot sauce
3/4 cup ranch dressing
2 cups mozzarella cheese, shredded
10 oz. cream cheese, softened
3 chicken breasts

Method

01

Preheat your oven to 350 degrees F.
02

Boil the chicken breasts for about 20 minutes, cooking until they reach 165 degrees F internal temp. Remove from water and shred chicken.*You can cut down on prep for this dip by using a store-bought rotisserie chicken or making chicken.
03

Spread cream cheese in the bottom of an 8-inch x 8-inch baking dish. Add ranch dressing, buffalo-style hot sauce, and mozzarella cheese to a mixing bowl. Stir until everything is well combined.
04

Stir the shredded chicken in the buffalo sauce mixture. Spread chicken mixture over cream cheese. Bake for 15 to 20 minutes until the dip is heated throughout and stir everything together.
05

Transfer to a serving bowl or serve this dip right from the pan! Add sliced green onions for garnish. Serve warm.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Buffalo Chicken Dip

Easy Chicken Recipes

Appetizers Recipes

Baked Buffalo Chicken Dip

4.1

( By Jennifer )

01 Information

Grade easy
Serving 12 servings
Calorie 274 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

2 green onions thinly sliced, for garnish

3/4 cup buffalo-style hot sauce

3/4 cup ranch dressing

2 cups mozzarella cheese, shredded

10 oz. cream cheese, softened

3 chicken breasts

03 Method

Step 1

Preheat your oven to 350 degrees F.

Step 2

Boil the chicken breasts for about 20 minutes, cooking until they reach 165 degrees F internal temp. Remove from water and shred chicken.*You can cut down on prep for this dip by using a store-bought rotisserie chicken or making chicken.

Step 3

Spread cream cheese in the bottom of an 8-inch x 8-inch baking dish. Add ranch dressing, buffalo-style hot sauce, and mozzarella cheese to a mixing bowl. Stir until everything is well combined.

Step 4

Stir the shredded chicken in the buffalo sauce mixture. Spread chicken mixture over cream cheese. Bake for 15 to 20 minutes until the dip is heated throughout and stir everything together.

Step 5

Transfer to a serving bowl or serve this dip right from the pan! Add sliced green onions for garnish. Serve warm.

04 Author