Easy Chicken Parmesan

By Tracy

4 Person

44 Minutes

1102 Calories

So delicious Easy Chicken Parmesan! This top-rated chicken parmesan recipe makes a delicious, satisfying family meal with spaghetti and a simple salad. The best part is, it's easy to prepare and bake. The chicken is breaded, browned and then baked with spaghetti sauce along with parmesan and mozzarella cheese. Just enjoy it!

Ingredients

8 oz. pasta (spaghetti or linguine)
1/2 cup parmesan cheese
24 oz. pasta sauce
8 slices mozzarella cheese
2 tbsp. extra-virgin olive oil
1 cup Italian seasoned breadcrumbs
1/2 cup milk
1 large egg
4 boneless chicken breast halves

Method

01

Gather the ingredients. Heat the oven to 350 degrees F/180 degrees C.
02

Lightly grease a 9 x 13-inch baking dish. Put the chicken breasts between sheets of plastic wrap and gently pound to about 1/2 inch in thickness.
03

Whisk together the egg and milk in a bowl.
04

Put the seasoned breadcrumbs in a different, wide, shallow bowl. Dip the chicken breasts in milk and egg mixture and then in breadcrumbs, turning to coat thoroughly.
05

Heat the olive oil in a large skillet or saute pan over medium-high heat.
06

Brown the chicken in the hot oil on both sides until golden brown, about 3 to 4 minutes on each side. Arrange the chicken in the prepared baking dish.
07

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 24-ounce of your favorite pasta sauce overall. Sprinkle with parmesan cheese and a little more mozzarella and bake for about 25 to 30 minutes, or until bubbly.
08

Meanwhile, cook the spaghetti or linguine in boiling salted water following package directions. Drain well. Serve with spaghetti, garlic bread, or a tossed green salad.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Parmesan Recipes

Easy Chicken Recipes

Italian Recipes

Easy Chicken Parmesan

4.1

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 1102 Kcal
Prep Time 10 Mins
Cook Time 34 Mins
Total Time 44 Mins

02 Ingredients

8 oz. pasta (spaghetti or linguine)

1/2 cup parmesan cheese

24 oz. pasta sauce

8 slices mozzarella cheese

2 tbsp. extra-virgin olive oil

1 cup Italian seasoned breadcrumbs

1/2 cup milk

1 large egg

4 boneless chicken breast halves

03 Method

Step 1

Gather the ingredients. Heat the oven to 350 degrees F/180 degrees C.

Step 2

Lightly grease a 9 x 13-inch baking dish. Put the chicken breasts between sheets of plastic wrap and gently pound to about 1/2 inch in thickness.

Step 3

Whisk together the egg and milk in a bowl.

Step 4

Put the seasoned breadcrumbs in a different, wide, shallow bowl. Dip the chicken breasts in milk and egg mixture and then in breadcrumbs, turning to coat thoroughly.

Step 5

Heat the olive oil in a large skillet or saute pan over medium-high heat.

Step 6

Brown the chicken in the hot oil on both sides until golden brown, about 3 to 4 minutes on each side. Arrange the chicken in the prepared baking dish.

Step 7

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 24-ounce of your favorite pasta sauce overall. Sprinkle with parmesan cheese and a little more mozzarella and bake for about 25 to 30 minutes, or until bubbly.

Step 8

Meanwhile, cook the spaghetti or linguine in boiling salted water following package directions. Drain well. Serve with spaghetti, garlic bread, or a tossed green salad.

04 Author