2 tbsp. fresh parsley
2 tbsp. lemon juice
1 tsp. cornstarch
2 tbsp. capers
1/3 cup finely grated fresh parmesan cheese
1/2 cup half-and-half or heavy cream
1 1/4 cups chicken broth
2 tbsp. minced garlic
2 tsp. butter
1 tbsp. olive oil
cracked pepper
1 tsp. salt
2 tbsp. finely grated fresh parmesan cheese
2 tbsp. flour
2 large boneless and skinless chicken breasts