Crab Cake PT30M https://img3.recipesrun.com/201907/2019/1018/11/a/623159/300x200x50.jpg 4 servings Ingredients: 1 lemon quartered 2 tbsp. vegetable oil or olive oil ½ lb crab meat pieces 1 large egg slightly beaten ¼ tsp. ground red pepper ⅛ tsp. salt ½ tsp. Worcestershire sauce ½ tsp. Old Bay seasoning 1 tsp. hot mustard 1 tsp. freshly squeezed lemon juice 2 tbsp. mayonnaise 3 tbsp. finely chopped scallions 1 tbsp. chopped parsley 5 oz. panko or breadcrumbs
back

Crab Cake

By Ellie

4 Person
30 Minutes
0 Calories
A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.

Ingredients

  • 1 lemon quartered

  • 2 tbsp. vegetable oil or olive oil

  • ½ lb crab meat pieces

  • 1 large egg slightly beaten

  • ¼ tsp. ground red pepper

  • ⅛ tsp. salt

  • ½ tsp. Worcestershire sauce

  • ½ tsp. Old Bay seasoning

  • 1 tsp. hot mustard

  • 1 tsp. freshly squeezed lemon juice

  • 2 tbsp. mayonnaise

  • 3 tbsp. finely chopped scallions

  • 1 tbsp. chopped parsley

  • 5 oz. panko or breadcrumbs

Method

  • 01
    In a bowl, vigorously mix 3 oz. panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
  • 02
    Add the crab and stir gently with a spatula until everything is incorporated.
  • 03
    Add the remaining panko (or breadcrumbs) into a shallow dish.
  • 04
    With wet hands, shape the crab mixture into 4 balls of equal size.
  • 05
    Roll them in the panko.
  • 06
    Gently flatten the crab balls to form 4 patties of about 4 inches in diameter.
  • 07
    Heat the oil in a large nonstick skillet over medium-high heat.
  • 08
    Add the patties and cook 3 minutes per side or until golden brown.
  • 09
    Serve with lemon wedges.

Related Tags

Appetizers Recipes
Healthy Recipes
Crab Cake Recipes
Breakfast Recipes
Easy Recipes
Easy Dinner Recipes
Lunch Recipes
    Sponsored Links

    Crab Cake

    3.7

    ( By Ellie )

    A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
    1 lemon quartered
    2 tbsp. vegetable oil or olive oil
    ½ lb crab meat pieces
    1 large egg slightly beaten
    ¼ tsp. ground red pepper
    ⅛ tsp. salt
    ½ tsp. Worcestershire sauce
    ½ tsp. Old Bay seasoning
    1 tsp. hot mustard
    1 tsp. freshly squeezed lemon juice
    2 tbsp. mayonnaise
    3 tbsp. finely chopped scallions
    1 tbsp. chopped parsley
    5 oz. panko or breadcrumbs
    03 Method
    Step 1
    In a bowl, vigorously mix 3 oz. panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
    Step 2
    Add the crab and stir gently with a spatula until everything is incorporated.
    Step 3
    Add the remaining panko (or breadcrumbs) into a shallow dish.
    Step 4
    With wet hands, shape the crab mixture into 4 balls of equal size.
    Step 5
    Roll them in the panko.
    Step 6
    Gently flatten the crab balls to form 4 patties of about 4 inches in diameter.
    Step 7
    Heat the oil in a large nonstick skillet over medium-high heat.
    Step 8
    Add the patties and cook 3 minutes per side or until golden brown.
    Step 9
    Serve with lemon wedges.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Appetizers Recipes

    Appetizers Recipes

    292 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Crab Cake Recipes

    Crab Cake Recipes

    50 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links