Crab Cake PT30M https://img3.recipesrun.com/201907/2019/1018/11/a/623159/300x200x50.jpg 4 servings Ingredients: 1 lemon quartered 2 tbsp. vegetable oil or olive oil ½ lb crab meat pieces 1 large egg slightly beaten ¼ tsp. ground red pepper ⅛ tsp. salt ½ tsp. Worcestershire sauce ½ tsp. Old Bay seasoning 1 tsp. hot mustard 1 tsp. freshly squeezed lemon juice 2 tbsp. mayonnaise 3 tbsp. finely chopped scallions 1 tbsp. chopped parsley 5 oz. panko or breadcrumbs
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Crab Cake

By Ellie

4 Person
30 Minutes
0 Calories
A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.

Ingredients

  • 1 lemon quartered

  • 2 tbsp. vegetable oil or olive oil

  • ½ lb crab meat pieces

  • 1 large egg slightly beaten

  • ¼ tsp. ground red pepper

  • ⅛ tsp. salt

  • ½ tsp. Worcestershire sauce

  • ½ tsp. Old Bay seasoning

  • 1 tsp. hot mustard

  • 1 tsp. freshly squeezed lemon juice

  • 2 tbsp. mayonnaise

  • 3 tbsp. finely chopped scallions

  • 1 tbsp. chopped parsley

  • 5 oz. panko or breadcrumbs

Method

  • 01
    In a bowl, vigorously mix 3 oz. panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
  • 02
    Add the crab and stir gently with a spatula until everything is incorporated.
  • 03
    Add the remaining panko (or breadcrumbs) into a shallow dish.
  • 04
    With wet hands, shape the crab mixture into 4 balls of equal size.
  • 05
    Roll them in the panko.
  • 06
    Gently flatten the crab balls to form 4 patties of about 4 inches in diameter.
  • 07
    Heat the oil in a large nonstick skillet over medium-high heat.
  • 08
    Add the patties and cook 3 minutes per side or until golden brown.
  • 09
    Serve with lemon wedges.

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    Crab Cake

    3.6

    ( By Ellie )

    A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
    1 lemon quartered
    2 tbsp. vegetable oil or olive oil
    ½ lb crab meat pieces
    1 large egg slightly beaten
    ¼ tsp. ground red pepper
    ⅛ tsp. salt
    ½ tsp. Worcestershire sauce
    ½ tsp. Old Bay seasoning
    1 tsp. hot mustard
    1 tsp. freshly squeezed lemon juice
    2 tbsp. mayonnaise
    3 tbsp. finely chopped scallions
    1 tbsp. chopped parsley
    5 oz. panko or breadcrumbs
    03 Method
    Step 1
    In a bowl, vigorously mix 3 oz. panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
    Step 2
    Add the crab and stir gently with a spatula until everything is incorporated.
    Step 3
    Add the remaining panko (or breadcrumbs) into a shallow dish.
    Step 4
    With wet hands, shape the crab mixture into 4 balls of equal size.
    Step 5
    Roll them in the panko.
    Step 6
    Gently flatten the crab balls to form 4 patties of about 4 inches in diameter.
    Step 7
    Heat the oil in a large nonstick skillet over medium-high heat.
    Step 8
    Add the patties and cook 3 minutes per side or until golden brown.
    Step 9
    Serve with lemon wedges.
    04 Author
    Ellie Ellie
    1078 Recipes

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