Eastern Shore Crab Cakes PT25M https://img4.recipesrun.com/201907/2019/1018/37/c/633254/300x200x50.jpg 3 servings Ingredients: 2 tbsp. canola oil 1 pound fresh lump crabmeat 1/8 tsp. white pepper 1/2 tsp. Worcestershire sauce 1/2 tsp. lemon juice 3/4 tsp. seafood seasoning 1/2 cup mayonnaise 1/2 cup dry bread crumbs 1 egg, lightly beaten

Eastern Shore Crab Cakes

By Ellie

3 Person
25 Minutes
0 Calories
In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.

Ingredients

  • 2 tbsp. canola oil

  • 1 pound fresh lump crabmeat

  • 1/8 tsp. white pepper

  • 1/2 tsp. Worcestershire sauce

  • 1/2 tsp. lemon juice

  • 3/4 tsp. seafood seasoning

  • 1/2 cup mayonnaise

  • 1/2 cup dry bread crumbs

  • 1 egg, lightly beaten

Method

  • 01
    In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce, and pepper. Fold in crab. Shape into six patties.
  • 02
    In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

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Eastern Shore Crab Cakes

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.
01 Information
  • Grade easy
  • Serving 3 servings
  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
02 Ingredients
2 tbsp. canola oil
1 pound fresh lump crabmeat
1/8 tsp. white pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3/4 tsp. seafood seasoning
1/2 cup mayonnaise
1/2 cup dry bread crumbs
1 egg, lightly beaten
03 Method
Step 1
In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce, and pepper. Fold in crab. Shape into six patties.
Step 2
In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.
04 Author
Ellie Ellie
1078 Recipes
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