Eastern Shore Crab Cakes

By Ellie

3 Person

25 Minutes

0 Calories

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.

Ingredients

2 tbsp. canola oil
1 pound fresh lump crabmeat
1/8 tsp. white pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
3/4 tsp. seafood seasoning
1/2 cup mayonnaise
1/2 cup dry bread crumbs
1 egg, lightly beaten

Method

01

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce, and pepper. Fold in crab. Shape into six patties.
02

In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

Related Tags

Eastern Shore Crab Cakes

4.7

( By Ellie )

01 Information

Grade easy
Serving 3 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

2 tbsp. canola oil

1 pound fresh lump crabmeat

1/8 tsp. white pepper

1/2 tsp. Worcestershire sauce

1/2 tsp. lemon juice

3/4 tsp. seafood seasoning

1/2 cup mayonnaise

1/2 cup dry bread crumbs

1 egg, lightly beaten

03 Method

Step 1

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce, and pepper. Fold in crab. Shape into six patties.

Step 2

In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

04 Author