Easy Chicken Teriyaki Bowls

By Tracy

2 Person

20 Minutes

0 Calories

This recipe is a hit with adults and kids. This is a recipe I’ve made in many variations over the years. My kids were super active when they were in grade school, and high school, so I had to learn to cook quick, delicious meals that made everyone happy. This one fits the bill. Everyone in our family loves this one!

Ingredients

3 cups prepared rice
2 tsp. sesame seeds
1 1/2 cups carrots grated into thin strips
2 cups broccoli florets
1/2 cup teriyaki sauce divided
1/2 cup Italian dressing divided
1 package grilled chicken

Method

01

Cut chicken into bite-size pieces if desired. Place a wok, or pan, on the stove top and add 1/4 cup Italian dressing to it.
02

Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges.
03

Toss in 1/4 cup of teriyaki sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.
04

In the same wok or pan, add another 1/4 cup Italian dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until the desired doneness. Remove and place in a clean bowl, off to one side of it.
05

Pour the remaining 1/4 cup of teriyaki sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up.
06

Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.
07

Scoop the teriyaki chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain. Serve with a big old chicken teriyaki loving smile!

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Easy Chicken Recipes

Easy Recipes

Easy Chicken Teriyaki Bowls

3.8

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

3 cups prepared rice

2 tsp. sesame seeds

1 1/2 cups carrots grated into thin strips

2 cups broccoli florets

1/2 cup teriyaki sauce divided

1/2 cup Italian dressing divided

1 package grilled chicken

03 Method

Step 1

Cut chicken into bite-size pieces if desired. Place a wok, or pan, on the stove top and add 1/4 cup Italian dressing to it.

Step 2

Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges.

Step 3

Toss in 1/4 cup of teriyaki sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.

Step 4

In the same wok or pan, add another 1/4 cup Italian dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until the desired doneness. Remove and place in a clean bowl, off to one side of it.

Step 5

Pour the remaining 1/4 cup of teriyaki sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up.

Step 6

Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.

Step 7

Scoop the teriyaki chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain. Serve with a big old chicken teriyaki loving smile!

04 Author

Tracy

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