pepper
salt
2 tbsp. olive oil
1/2 cup milk
2 tsp. baking powder
1 1/2 cups all-purpose flour
32 oz. chicken broth
12 oz. cream of chicken condensed soup
1 cup frozen peas
1 yellow onion
3 stalks celery, diced
3 carrots diced
1 tbsp. thyme
1 tbsp. olive oil
1 tsp. ground black pepper
1 tsp. salt
1 1/2 pounds chicken breasts