1 tbsp. chopped parsley
1 large egg
1/2 cup buttermilk
1/2 tsp. kosher salt
1 1/2 tsp. baking powder
1/2 cup all-purpose flour
1/2 cup white whole wheat flour
freshly ground black pepper
kosher salt
1 tbsp. lemon juice
1/4 cup fresh parsley, chopped
6 cups homemade or prepared chicken stock
1 bay leaf
1/2 tsp. dried thyme
2 tbsp. flour
2 cloves garlic, finely chopped
2 cups diced Calabasas squash or carrots
4 stalks celery, sliced
1 1/4 cups yellow onion, chopped
2 tbsp. olive oil
3 cups diced or shredded chicken