1 cup chopped pistachios
10 oz. mini chocolate chips divided
2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. fresh orange zest
3/4 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 cup ricotta cheese
2 large eggs
1 cup granulated sugar
1 cup unsalted butter softened