Holy Cannoli Cookies PT86M https://img3.recipesrun.com/201907/2019/1018/ff/9/773375/300x200x50.jpg 20 servings Ingredients: 1 cup chopped pistachios 10 oz. mini chocolate chips divided 2 cups all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. fresh orange zest 3/4 tsp. ground cinnamon 1 tsp. vanilla extract 1/2 cup ricotta cheese 2 large eggs 1 cup granulated sugar 1 cup unsalted butter softened

Holy Cannoli Cookies

By Tracy

20 Person
86 Minutes
0 Calories
Holy Cannoli Cookies, easy Italian Christmas cookies and fun twist on the Italian pastry! These one-bowl cookies are full of flavor with ricotta cheese, chocolate chips, and pistachios and have a soft almost cake-like texture! It’s time to enjoy these cookies with a big cup of coffee or how about Italian Hot Chocolate! Yum!

Ingredients

  • 1 cup chopped pistachios

  • 10 oz. mini chocolate chips divided

  • 2 cups all-purpose flour

  • 1/2 tsp. salt

  • 1/2 tsp. baking soda

  • 1 tsp. baking powder

  • 1 tsp. fresh orange zest

  • 3/4 tsp. ground cinnamon

  • 1 tsp. vanilla extract

  • 1/2 cup ricotta cheese

  • 2 large eggs

  • 1 cup granulated sugar

  • 1 cup unsalted butter softened

Method

  • 01
    In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy. Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.
  • 02
    Next, mix in the baking powder, baking soda, and salt until well combined. Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios. Cover and refrigerate the dough for at least one hour.
  • 03
    Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease.
  • 04
    Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of cookie dough for each cookie leaving about 2 inches between each cookie.
  • 05
    Bake cookies at 375 degrees F for about 8-11 minutes or until golden brown around the edges. Cool slightly then move to wire racks to cool completely.
  • 06
    Microwave remaining chocolate chips on high in a small microwave-safe bowl in 20-second intervals, stirring after each interval until melted and smooth.
  • 07
    Spoon melted chocolate into a small resealable bag, clip one corner slightly, then drizzle melted chocolate over cookies. Let cool for the chocolate to set.

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Holy Cannoli Cookies

Holy Cannoli Cookies, easy Italian Christmas cookies and fun twist on the Italian pastry! These one-bowl cookies are full of flavor with ricotta cheese, chocolate chips, and pistachios and have a soft almost cake-like texture! It’s time to enjoy these cookies with a big cup of coffee or how about Italian Hot Chocolate! Yum!
01 Information
  • Grade easy
  • Serving 20 servings
  • Prep Time 75 Mins
  • Cook Time 11 Mins
  • Total Time 86 Mins
02 Ingredients
1 cup chopped pistachios
10 oz. mini chocolate chips divided
2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. fresh orange zest
3/4 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 cup ricotta cheese
2 large eggs
1 cup granulated sugar
1 cup unsalted butter softened
03 Method
Step 1
In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy. Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.
Step 2
Next, mix in the baking powder, baking soda, and salt until well combined. Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios. Cover and refrigerate the dough for at least one hour.
Step 3
Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease.
Step 4
Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of cookie dough for each cookie leaving about 2 inches between each cookie.
Step 5
Bake cookies at 375 degrees F for about 8-11 minutes or until golden brown around the edges. Cool slightly then move to wire racks to cool completely.
Step 6
Microwave remaining chocolate chips on high in a small microwave-safe bowl in 20-second intervals, stirring after each interval until melted and smooth.
Step 7
Spoon melted chocolate into a small resealable bag, clip one corner slightly, then drizzle melted chocolate over cookies. Let cool for the chocolate to set.
04 Author
Tracy Tracy
75 Recipes
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