Instant Pot Chicken and Dumplings

By Lori

5 Person

30 Minutes

0 Calories

This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make!

Ingredients

fresh parsley
1 can refrigerated biscuits
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. poultry seasoning
2 russet potatoes cubed
1 medium onion diced
1 cup celery chopped
1 cup carrots
2 tbsp. butter
4 cups chicken broth or stock
4 chicken breasts cubed

Method

01

Add 2 tbsp butter to Instant Pot. Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.
02

Add in carrots, celery, onion, and potatoes. Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
03

Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes. Meanwhile, cut biscuits and roll into balls.
04

Allow the Instant Pot to naturally release pressure for 10 minutes.
05

Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes. Garnish with fresh parsley.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken and Dumplings

Instant Pot Recipes

Easy Chicken Recipes

Pot Recipes

Instant Pot Chicken and Dumplings

3.5

( By Lori )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

fresh parsley

1 can refrigerated biscuits

1/4 tsp. black pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/2 tsp. poultry seasoning

2 russet potatoes cubed

1 medium onion diced

1 cup celery chopped

1 cup carrots

2 tbsp. butter

4 cups chicken broth or stock

4 chicken breasts cubed

03 Method

Step 1

Add 2 tbsp butter to Instant Pot. Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.

Step 2

Add in carrots, celery, onion, and potatoes. Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.

Step 3

Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes. Meanwhile, cut biscuits and roll into balls.

Step 4

Allow the Instant Pot to naturally release pressure for 10 minutes.

Step 5

Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes. Garnish with fresh parsley.

04 Author