2 tbsp. chopped fresh chives
3 tbsp. unsalted butter, melted and cooled
5 oz. buttermilk
1/4 tsp. baking soda
2 tsp. baking powder
1/4 tsp. black pepper
1 tsp. kosher salt
1 cup all-purpose flour
1/2 cup heavy cream
1 bay leaf
1 tsp. dried thyme
1/4 tsp. black pepper
1 tsp. kosher salt
4 stalks celery, sliced
4 medium carrots, peeled and sliced
8 cups low or no sodium chicken stock
4 tbsp. all-purpose flour
1 clove garlic, minced
1 medium leek, white and light green, chopped
1 medium yellow onion, chopped
4 tbsp. unsalted butter
2 cups cooked chicken, diced