4 tbsp. butter, melted
3/4 cup whole milk
1 tbsp. fresh thyme
1 tsp. salt
1 tsp. freshly cracked black pepper
1 1/2 tbsp. baking powder
2 cups all-purpose flour
salt
2 tsp. freshly cracked black pepper
1 tbsp. fresh thyme
32 oz. chicken stock
12 oz. evaporated milk
3 tbsp. all-purpose flour
4 cloves garlic, minced
1 cup diced celery
4 cups shredded cooked chicken
1 cup matchstick carrots
6 tbsp. butter
1 cup chopped yellow onion