freshly ground black pepper
salt
flat-leaf parsley, chopped
1 cup frozen green peas
1/2 cup warm water
1 box biscuit mix
1 quart chicken broth or stock
2 tbsp. flour
1 tsp. poultry seasoning
1 bay leaf, fresh or dried
1 celery, diced
1 medium onion, chopped
2 medium carrots, peeled and diced
1 russet potato, peeled and diced
2 tbsp. butter
1 tbsp. olive oil
1 1/2 pounds chicken breast tenders