1 1/2 tsp. Baking powder
1/4 tsp. Salt
3 tbsp. Canola oil
3 1/4 cups All-purpose flour
1 package Dry yeast
3 tbsp. Sugar
1 cup Warm water (100° to 110°)
1/4 tsp. Salt
1 tsp. Minced garlic
1 tsp. Minced peeled fresh ginger
1 1/2 tsp. Honey
1 tbsp. Low-sodium soy sauce
2 tbsp. Rice vinegar
3 tbsp. Hoisin sauce
1 cup Thinly sliced green onions
1 pound Pork tenderloin, trimmed
1/2 tsp. Five-spice powder