Cuban Ground Beef Dish

By Jennifer

6 Person

60 Minutes

0 Calories

This is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. What an interesting combination of flavors! You would not have thought to combine olives and raisins in the same dish. Looks fantastic!

Ingredients

1/3 cup Raisins
1/2 cup Stuffed Spanish olives, cut in half
1 cup White wine
1 tbsp. Tomato paste
1 cup Tomato sauce
Salt and pepper
5 Garlic cloves, crushed
1 Green bell pepper, finely chopped
1 Large onion, finely chopped
1 Bay leaf
1/4 tsp. Ground oregano
1/2 tsp. Ground cumin
2 pounds Ground beef
1/4 cup Olive oil

Method

01

Place a saucepan on medium-high heat and add the olive oil.
02

Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Cook for about 10 minutes more.
03

Add the tomato sauce, white wine, olives, and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
04

Remove the bay leaf and serve over plain white rice.

Related Tags

Cuban Ground Beef Dish

4.1

( By Jennifer )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

1/3 cup Raisins

1/2 cup Stuffed Spanish olives, cut in half

1 cup White wine

1 tbsp. Tomato paste

1 cup Tomato sauce

Salt and pepper

5 Garlic cloves, crushed

1 Green bell pepper, finely chopped

1 Large onion, finely chopped

1 Bay leaf

1/4 tsp. Ground oregano

1/2 tsp. Ground cumin

2 pounds Ground beef

1/4 cup Olive oil

03 Method

Step 1

Place a saucepan on medium-high heat and add the olive oil.

Step 2

Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Cook for about 10 minutes more.

Step 3

Add the tomato sauce, white wine, olives, and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.

Step 4

Remove the bay leaf and serve over plain white rice.

04 Author