1/3 cup Raisins
1/2 cup Stuffed Spanish olives, cut in half
1 cup White wine
1 tbsp. Tomato paste
1 cup Tomato sauce
Salt and pepper
5 Garlic cloves, crushed
1 Green bell pepper, finely chopped
1 Large onion, finely chopped
1 Bay leaf
1/4 tsp. Ground oregano
1/2 tsp. Ground cumin
2 pounds Ground beef
1/4 cup Olive oil