Polish Fruit SoupPT20Mhttps://img3.recipesrun.com/201907/2019/0911/d4/3/223088/300x200x50.jpg5 servings
Ingredients:
Small pasta, shells or twists, or other small shape2 cups Water4 tbsp. Sugar6 Cloves1 Cinnamon stick1 pound Rhubarb1 pound Strawberries
Polish Fruit Soup
By Jennifer
5Person
20Minutes
195Calories
This is an absolute best version of the Polish Fruit Soup recipe. Eating sour cherries straight off the tree was always such a delicious challenge. These dark red, soft fruits are so juicy and soft. The first few bites would throw my salivary glands into a frenzy – if you’ve ever had sour cherries, you know exactly what I mean. But strawberries are in season and paired with rhubarb they will deliver the slightly sour, sweet and creamy taste of fruit soup similar to sour cherry fruit soup.
Ingredients
Small pasta, shells or twists, or other small shape
2 cups Water
4 tbsp. Sugar
6 Cloves
1 Cinnamon stick
1 pound Rhubarb
1 pound Strawberries
Method
01
Wash strawberries, cut off stems and cut in half. Wash and peel rhubarb, cut into smaller (about 1/2 inch) pieces.
02
Place in a pot with water, add sugar, cinnamon, and cloves. Bring to boil and simmer on low until fruit is soft (about 10 min).
03
Boil pasta and set aside to cool. Once the fruits are soft, fish out cinnamon and cloves and blend the soup with a hand blender (or stand up blender) until smooth. Done!
This is an absolute best version of the Polish Fruit Soup recipe. Eating sour cherries straight off the tree was always such a delicious challenge. These dark red, soft fruits are so juicy and soft. The first few bites would throw my salivary glands into a frenzy – if you’ve ever had sour cherries, you know exactly what I mean. But strawberries are in season and paired with rhubarb they will deliver the slightly sour, sweet and creamy taste of fruit soup similar to sour cherry fruit soup.
01
Information
Gradeeasy
Serving
5 servings
Calorie195 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
Small pasta, shells or twists, or other small shape
2 cups Water
4 tbsp. Sugar
6 Cloves
1 Cinnamon stick
1 pound Rhubarb
1 pound Strawberries
03
Method
Step 1
Wash strawberries, cut off stems and cut in half. Wash and peel rhubarb, cut into smaller (about 1/2 inch) pieces.
Step 2
Place in a pot with water, add sugar, cinnamon, and cloves. Bring to boil and simmer on low until fruit is soft (about 10 min).
Step 3
Boil pasta and set aside to cool. Once the fruits are soft, fish out cinnamon and cloves and blend the soup with a hand blender (or stand up blender) until smooth. Done!