Cheesy Buffalo Chicken Dip

By Jennifer

8 Person

40 Minutes

231 Calories

Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes. It seems like everyone has their own particular version of Buffalo Chicken Dip – it’s a must-have appetizer for any football party, after all. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.

Ingredients

Vegetable sticks, crackers, or sliced baguette, to serve
1/4 cup cilantro, to top
1/2 cup blue cheese crumbles, to top (optional)
1 pound cooked chicken breast, shredded
1 tsp. black pepper
1 tsp. salt
1 1/2 tsp. granulated onion
3 cloves garlic, minced
1 tsp. dried dill
1 tbsp. dried parsley
1/2 cup hot sauce
2 cups shredded cheddar or mozzarella
2/3 cup mayonnaise
2/3 cup sour cream
8 oz. cream cheese, softened

Method

01

Warm the oven to 350F with a rack in the middle position.
02

In the bowl of a stand mixer with a paddle attachment, combine the cream cheese, the sour cream, and mayonnaise. Mix them until smooth, stopping the mixer to scrape down the sides if necessary. Mix in the cheese, hot sauce, dried herbs, garlic, granulated onion, salt, and pepper. Mix again until completely incorporated.
03

Add the shredded chicken. Mix on low until combined.
04

Bake until bubbly: Pour the mixture into a 9-inch pie pan, 9-inch square baking dish, or other baking dish. Bake for 30 minutes, or until the mixture is bubbling. Sprinkle the blue cheese crumbles and cilantro over the top, and serve with immediately with vegetable sticks, crackers, or sliced baguette.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Buffalo Chicken Dip

Easy Chicken Recipes

Appetizers Recipes

Cheesy Buffalo Chicken Dip

4.7

( By Jennifer )

01 Information

Grade easy
Serving 8 servings
Calorie 231 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Vegetable sticks, crackers, or sliced baguette, to serve

1/4 cup cilantro, to top

1/2 cup blue cheese crumbles, to top (optional)

1 pound cooked chicken breast, shredded

1 tsp. black pepper

1 tsp. salt

1 1/2 tsp. granulated onion

3 cloves garlic, minced

1 tsp. dried dill

1 tbsp. dried parsley

1/2 cup hot sauce

2 cups shredded cheddar or mozzarella

2/3 cup mayonnaise

2/3 cup sour cream

8 oz. cream cheese, softened

03 Method

Step 1

Warm the oven to 350F with a rack in the middle position.

Step 2

In the bowl of a stand mixer with a paddle attachment, combine the cream cheese, the sour cream, and mayonnaise. Mix them until smooth, stopping the mixer to scrape down the sides if necessary. Mix in the cheese, hot sauce, dried herbs, garlic, granulated onion, salt, and pepper. Mix again until completely incorporated.

Step 3

Add the shredded chicken. Mix on low until combined.

Step 4

Bake until bubbly: Pour the mixture into a 9-inch pie pan, 9-inch square baking dish, or other baking dish. Bake for 30 minutes, or until the mixture is bubbling. Sprinkle the blue cheese crumbles and cilantro over the top, and serve with immediately with vegetable sticks, crackers, or sliced baguette.

04 Author