Quick and Easy Buffalo Chicken Dip
Ingredients
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1 bunch scallions sliced, whites and greens
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1 1/2 cups rotisserie chicken shredded, skin removed
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2 cups cheddar cheese divided and shredded
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1/2 tsp. cayenne pepper
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1 cup hot sauce
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1 tsp. salt
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2 tsp. garlic powder
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1 cup mayonnaise
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1 cup sour cream
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16 oz. cream cheese room temperature
Method
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01Preheat the oven to 350 degrees.
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02Beat cream cheese alone for 1-2 minutes or until light and fluffy. Cream together cream cheese, sour cream, and mayonnaise until smooth.
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03Add hot sauce, garlic powder, salt, and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
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04Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix. Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
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05Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions. Serve your Buffalo Chicken Dip with tortilla chips! If you tried this recipe, come back and let us know!
