Roasted Pumpkin RecipePT25Mhttps://img1.recipesrun.com/201907/2019/1021/99/c/853166/300x200x50.jpg4 servings
Ingredients:
2 tsp. sea salt2 tbsp. packed brown sugar1/8 tsp. ground nutmeg1 tsp. ground cinnamon1/8 tsp. ground clove2 tbsp. olive oil 1 small pumpkin or 1/4 large pumpkin
Roasted Pumpkin Recipe
By Ellie
4Person
25Minutes
87Calories
This dish can be used not only as a Pumpkin Recipes but also as a healthy recipe、Easy Dinner Recipes、Lunch Recipes、Quick Recipes、Breakfast Recipes、Appetizers Recipes. In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast pumpkin, slice the pumpkin. Drizzle with olive oil, sprinkle with your favorite spices (nutmeg, cinnamon, cloves, brown sugar) and roast 400F℉for 20 minutes. Learn and important tip on how to safely cut the pumpkin into wedges.
Ingredients
2 tsp. sea salt
2 tbsp. packed brown sugar
1/8 tsp. ground nutmeg
1 tsp. ground cinnamon
1/8 tsp. ground clove
2 tbsp. olive oil
1 small pumpkin or 1/4 large pumpkin
Method
01
Heat oven to 400℉. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.
02
Place pumpkin slices on a baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on the thickness of pumpkin slices (check at 15-minute mark).
This dish can be used not only as a Pumpkin Recipes but also as a healthy recipe、Easy Dinner Recipes、Lunch Recipes、Quick Recipes、Breakfast Recipes、Appetizers Recipes. In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast pumpkin, slice the pumpkin. Drizzle with olive oil, sprinkle with your favorite spices (nutmeg, cinnamon, cloves, brown sugar) and roast 400F℉for 20 minutes. Learn and important tip on how to safely cut the pumpkin into wedges.
01
Information
Gradeeasy
Serving
4 servings
Calorie87 Kcal
Prep Time5 Mins
Cook Time20 Mins
Total Time25 Mins
02
Ingredients
2 tsp. sea salt
2 tbsp. packed brown sugar
1/8 tsp. ground nutmeg
1 tsp. ground cinnamon
1/8 tsp. ground clove
2 tbsp. olive oil
1 small pumpkin or 1/4 large pumpkin
03
Method
Step 1
Heat oven to 400℉. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.
Step 2
Place pumpkin slices on a baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on the thickness of pumpkin slices (check at 15-minute mark).