salt
2 tbsp. lard
5 to 6 garlic cloves, peeled
2 cups to 2 1/2 cups cooked or canned black beans, drained
canned chipotle in adobo sauce
2 tsp. anise
2 cups water
salt
1/2 cup dark-brown sugar, firmly packed
1 1/2 tsp. ground cinnamon
2 cups pureed cooked or canned pumpkin
1/2 pound lard
2 cups to 2 1/2 cups warm chicken stock
2 cups Maseca corn flour
1 pound banana leaves (thawed or frozen) or corn husks