Pumpkin No Bake Cookies

By Ellie

20 Person

10 Minutes

108 Calories

These pumpkin no-bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no-bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

1 tbsp. pumpkin pie spice
2 tbsp. pumpkin puree
3/4 cup coconut flour * See notes
1/2 cup keto maple syrup
2 cups peanut butter can sub for any nut or seed butter of choice

Method

01

In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
02

Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
03

Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.

Related Tags

Pumpkin No Bake Cookies

5.0

( By Ellie )

01 Information

Grade easy
Serving 20 servings
Calorie 108 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

1 tbsp. pumpkin pie spice

2 tbsp. pumpkin puree

3/4 cup coconut flour * See notes

1/2 cup keto maple syrup

2 cups peanut butter can sub for any nut or seed butter of choice

03 Method

Step 1

In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.

Step 2

Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.

Step 3

Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.

04 Author