Pumpkin No Bake CookiesPT10Mhttps://img2.recipesrun.com/201907/2019/1021/80/5/163147/300x200x50.jpg20 servings
Ingredients:
1 tbsp. pumpkin pie spice2 tbsp. pumpkin puree3/4 cup coconut flour * See notes1/2 cup keto maple syrup2 cups peanut butter can sub for any nut or seed butter of choice
Pumpkin No Bake Cookies
By Ellie
20Person
10Minutes
108Calories
These pumpkin no-bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no-bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
Ingredients
1 tbsp. pumpkin pie spice
2 tbsp. pumpkin puree
3/4 cup coconut flour * See notes
1/2 cup keto maple syrup
2 cups peanut butter can sub for any nut or seed butter of choice
Method
01
In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
02
Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
03
Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.
These pumpkin no-bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no-bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
01
Information
Gradeeasy
Serving
20 servings
Calorie108 Kcal
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1 tbsp. pumpkin pie spice
2 tbsp. pumpkin puree
3/4 cup coconut flour * See notes
1/2 cup keto maple syrup
2 cups peanut butter can sub for any nut or seed butter of choice
03
Method
Step 1
In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
Step 2
Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
Step 3
Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.