Pumpkin No Bake Cookies PT10M https://img2.recipesrun.com/201907/2019/1021/80/5/163147/300x200x50.jpg 20 servings Ingredients: 1 tbsp. pumpkin pie spice 2 tbsp. pumpkin puree 3/4 cup coconut flour * See notes 1/2 cup keto maple syrup 2 cups peanut butter can sub for any nut or seed butter of choice

Pumpkin No Bake Cookies

By Ellie

20 Person
10 Minutes
108 Calories
These pumpkin no-bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no-bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

  • 1 tbsp. pumpkin pie spice

  • 2 tbsp. pumpkin puree

  • 3/4 cup coconut flour * See notes

  • 1/2 cup keto maple syrup

  • 2 cups peanut butter can sub for any nut or seed butter of choice

Method

  • 01
    In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
  • 02
    Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
  • 03
    Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.

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Pumpkin No Bake Cookies

These pumpkin no-bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no-bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
01 Information
  • Grade easy
  • Serving 20 servings
  • Calorie 108 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
1 tbsp. pumpkin pie spice
2 tbsp. pumpkin puree
3/4 cup coconut flour * See notes
1/2 cup keto maple syrup
2 cups peanut butter can sub for any nut or seed butter of choice
03 Method
Step 1
In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
Step 2
Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
Step 3
Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.
04 Author
Ellie Ellie
1078 Recipes
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