Healthy Pumpkin Chocolate Chip Muffins PT35M https://img3.recipesrun.com/201907/2019/1021/4a/1/223242/300x200x50.jpg 12 servings Ingredients: 1/2 cup chocolate chips 1/4 tsp. salt 1/4 tsp. ground cloves 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1 tsp. cinnamon 1 tsp. baking soda 1 1/2 cups whole wheat pastry flour (or white whole wheat flour) 1/4 cup unsweetened almond milk (or any milk) 1 tsp. vanilla extract 2 eggs, at room temperature 1/4 cup coconut oil, melted and cooled (or sub melted butter) 1/2 cup pure maple syrup 1 cup pumpkin puree

Healthy Pumpkin Chocolate Chip Muffins

By Ellie

12 Person
35 Minutes
195 Calories
Pumpkin chocolate chip muffins made a little bit healthier. You'll love these satisfying muffins for a snack -- freezer-friendly and great for kids! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

Dry ingredients:

  • 1/2 cup chocolate chips

  • 1/4 tsp. salt

  • 1/4 tsp. ground cloves

  • 1/2 tsp. ground ginger

  • 1/2 tsp. nutmeg

  • 1 tsp. cinnamon

  • 1 tsp. baking soda

  • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)

Wet ingredients:

  • 1/4 cup unsweetened almond milk (or any milk)

  • 1 tsp. vanilla extract

  • 2 eggs, at room temperature

  • 1/4 cup coconut oil, melted and cooled (or sub melted butter)

  • 1/2 cup pure maple syrup

  • 1 cup pumpkin puree

Method

  • 01
    Preheat oven to 350℉. Line a 12 cup muffin tin with liners.
  • 02
    In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk, and vanilla.
  • 03
    In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
  • 04
    Evenly divide the batter between 12 muffin cups. Bake for 23-28 minutes or until a tester comes out clean or with just a few crumbs attached. Enjoy!

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Healthy Pumpkin Chocolate Chip Muffins

Pumpkin chocolate chip muffins made a little bit healthier. You'll love these satisfying muffins for a snack -- freezer-friendly and great for kids! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
01 Information
  • Grade easy
  • Serving 12 servings
  • Calorie 195 Kcal
  • Prep Time 10 Mins
  • Cook Time 25 Mins
  • Total Time 35 Mins
02 Ingredients
Dry ingredients:
1/2 cup chocolate chips
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
Wet ingredients:
1/4 cup unsweetened almond milk (or any milk)
1 tsp. vanilla extract
2 eggs, at room temperature
1/4 cup coconut oil, melted and cooled (or sub melted butter)
1/2 cup pure maple syrup
1 cup pumpkin puree
03 Method
Step 1
Preheat oven to 350℉. Line a 12 cup muffin tin with liners.
Step 2
In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk, and vanilla.
Step 3
In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
Step 4
Evenly divide the batter between 12 muffin cups. Bake for 23-28 minutes or until a tester comes out clean or with just a few crumbs attached. Enjoy!
04 Author
Ellie Ellie
1078 Recipes
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