Baked Parmesan Pumpkin Fries

By Ellie

4 Person

75 Minutes

0 Calories

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. Savory pumpkin? You bet! These Baked Parmesan Pumpkin Fries are sweet, salty, and totally healthy.

Ingredients

1/2 tsp. coarse sea salt
1/4 cup minced fresh parsley
3 tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. paprika
2 tsp. olive oil
2 tsp. cornstarch
1 small pie pumpkin

Method

01

Using a sharp knife, slice the pumpkin in half. Scoop out the seeds and pulp (reserve the seeds for roasting).
02

Slice the two ends off of each half of pumpkin. Then slice each half in half again. Using a sharp vegetable peeler, peel the pumpkin pieces. Then slice the peeled pieces into 1/4" fries.
03

Place the pumpkin fries in a large bowl and cover with cold water. Let the fries soak for at least 30 minutes, but preferably overnight.
04

When fries are finished soaking, preheat the oven to 425℉. Line two or more baking sheets with parchment paper. Set aside.
05

Drain the fries, and then pat dry with paper towels.
06

Fill a large zip-top bag with the dried fries, and then top with cornstarch. Close the bag and shake to cover the fries.
07

Place the fries in a large bowl, drizzle with the olive oil and then toss to coat with your hands. Sprinkle on the paprika and garlic powder and toss again until well-coated. Spread fries in a single layer on the prepared baking sheets.
08

Bake in preheated oven for 10-15 minutes, flipping once halfway through, until the fries are crisp and golden brown.
09

While the fries are baking, toss together the cheese, parsley, and sea salt. As soon as the fries come out of the oven, sprinkle on the Parmesan mixture.

Related Tags

Baked Parmesan Pumpkin Fries

3.9

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 60 Mins
Cook Time 15 Mins
Total Time 75 Mins

02 Ingredients

1/2 tsp. coarse sea salt

1/4 cup minced fresh parsley

3 tbsp. grated Parmesan cheese

1 tsp. garlic powder

1 tsp. paprika

2 tsp. olive oil

2 tsp. cornstarch

1 small pie pumpkin

03 Method

Step 1

Using a sharp knife, slice the pumpkin in half. Scoop out the seeds and pulp (reserve the seeds for roasting).

Step 2

Slice the two ends off of each half of pumpkin. Then slice each half in half again. Using a sharp vegetable peeler, peel the pumpkin pieces. Then slice the peeled pieces into 1/4" fries.

Step 3

Place the pumpkin fries in a large bowl and cover with cold water. Let the fries soak for at least 30 minutes, but preferably overnight.

Step 4

When fries are finished soaking, preheat the oven to 425℉. Line two or more baking sheets with parchment paper. Set aside.

Step 5

Drain the fries, and then pat dry with paper towels.

Step 6

Fill a large zip-top bag with the dried fries, and then top with cornstarch. Close the bag and shake to cover the fries.

Step 7

Place the fries in a large bowl, drizzle with the olive oil and then toss to coat with your hands. Sprinkle on the paprika and garlic powder and toss again until well-coated. Spread fries in a single layer on the prepared baking sheets.

Step 8

Bake in preheated oven for 10-15 minutes, flipping once halfway through, until the fries are crisp and golden brown.

Step 9

While the fries are baking, toss together the cheese, parsley, and sea salt. As soon as the fries come out of the oven, sprinkle on the Parmesan mixture.

04 Author