Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls PT10M https://img2.recipesrun.com/201907/2019/1021/21/3/663206/300x200x50.jpg 30 servings Ingredients: 1/2 tsp pumpkin pie spice 1/4 cup 30 g / 1 oz almond flour 1/2 tsp. pumpkin pie spice 1 tsp. ground cinnamon 1 cup / 225 g / 8 oz pumpkin puree 2/3 cup / 125 g / 4.4 SOFT dried apricots 4 tbsp. almond butter 8 tbsp. maple syrup 1/2 cup / 70 g / 2.5 oz almonds 1 cup / 90 g / 3.2 oz coconut flour

Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

By Ellie

30 Person
10 Minutes
0 Calories
Learn how to make pumpkin energy balls in just 5 minutes and with 8 ingredients! Made with canned pumpkin and pumpkin spice, this easy vegan energy ball recipe is healthy and delicious. The pumpkin balls taste like a mix of pumpkin pie, pumpkin donut holes and pumpkin cake bites. This quick healthy snacks recipe is vegan, naturally sweetened, gluten-free, paleo and Whole30 approved.

Ingredients

Coating (optional)

  • 1/2 tsp pumpkin pie spice

  • 1/4 cup 30 g / 1 oz almond flour

Pumpkin Energy Balls

  • 1/2 tsp. pumpkin pie spice

  • 1 tsp. ground cinnamon

  • 1 cup / 225 g / 8 oz pumpkin puree

  • 2/3 cup / 125 g / 4.4 SOFT dried apricots

  • 4 tbsp. almond butter

  • 8 tbsp. maple syrup

  • 1/2 cup / 70 g / 2.5 oz almonds

  • 1 cup / 90 g / 3.2 oz coconut flour

Method

  • 01
    Weigh out the ingredients.
  • 02
    Place the almonds in a blender or larger food processor fitted with an “S” blade. Pulse until the almonds are just ground.
  • 03
    Add the coconut flour, maple syrup, almond butter, pumpkin, ground cinnamon, pumpkin spice, and dried apricots. Blend in 30-second intervals until a sticky dough forms. Don’t over-process the dough, the mixture is ready when you can form a dough ball.
  • 04
    Roll tablespoons of mixture between the palms of your hands into balls.
  • 05
    To decorate the pumpkin energy bites, mix 1/2 cup almond flour with 1/2 tsp pumpkin pie spice. Roll the truffles in the almond flour mixture.

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Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

Learn how to make pumpkin energy balls in just 5 minutes and with 8 ingredients! Made with canned pumpkin and pumpkin spice, this easy vegan energy ball recipe is healthy and delicious. The pumpkin balls taste like a mix of pumpkin pie, pumpkin donut holes and pumpkin cake bites. This quick healthy snacks recipe is vegan, naturally sweetened, gluten-free, paleo and Whole30 approved.
01 Information
  • Grade easy
  • Serving 30 servings
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
Coating (optional)
1/2 tsp pumpkin pie spice
1/4 cup 30 g / 1 oz almond flour
Pumpkin Energy Balls
1/2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
1 cup / 225 g / 8 oz pumpkin puree
2/3 cup / 125 g / 4.4 SOFT dried apricots
4 tbsp. almond butter
8 tbsp. maple syrup
1/2 cup / 70 g / 2.5 oz almonds
1 cup / 90 g / 3.2 oz coconut flour
03 Method
Step 1
Weigh out the ingredients.
Step 2
Place the almonds in a blender or larger food processor fitted with an “S” blade. Pulse until the almonds are just ground.
Step 3
Add the coconut flour, maple syrup, almond butter, pumpkin, ground cinnamon, pumpkin spice, and dried apricots. Blend in 30-second intervals until a sticky dough forms. Don’t over-process the dough, the mixture is ready when you can form a dough ball.
Step 4
Roll tablespoons of mixture between the palms of your hands into balls.
Step 5
To decorate the pumpkin energy bites, mix 1/2 cup almond flour with 1/2 tsp pumpkin pie spice. Roll the truffles in the almond flour mixture.
04 Author
Ellie Ellie
1078 Recipes
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