1/2 tsp pumpkin pie spice
1/4 cup 30 g / 1 oz almond flour
1/2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
1 cup / 225 g / 8 oz pumpkin puree
2/3 cup / 125 g / 4.4 SOFT dried apricots
4 tbsp. almond butter
8 tbsp. maple syrup
1/2 cup / 70 g / 2.5 oz almonds
1 cup / 90 g / 3.2 oz coconut flour