2 tsp. pure vanilla extract
1/4 cup milk (regular or unsweetened coconut)
1/3 cup avocado oil (or canola oil)
2 large eggs, room temperature
1/2 cup light brown sugar
1 15 oz. can pumpkin puree ( 1 3/4 cups)
1/2 cup raisins
1/8 tsp. ground cloves
1/4 tsp. ground nutmeg
1 tsp. ground cinnamon
3/4 cup granulated sugar
1/2 tsp. fine sea salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. xanthan gum
2 cups gluten free all-purpose flour*