Dairy Free Pumkin Cookies PT30M https://img1.recipesrun.com/201907/2019/1021/ad/6/453220/300x200x50.jpg 6 servings Ingredients: 1/8 tsp. salt 1/8 tsp. pumpkin pie spice 1 tablespoon + 1 teaspoon water 2 tbsp. maple syrup 1 1/2 cups powdered sugar 2 cups all-purpose flour 3/4 cup pumpkin puree 1 tsp. vanilla extract 1 egg 1 tsp. pumpkin pie spice 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 cup sugar 1 cup coconut oil

Dairy Free Pumkin Cookies

By Ellie

6 Person
30 Minutes
0 Calories
This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.

Ingredients

FOR THE GLAZE:

  • 1/8 tsp. salt

  • 1/8 tsp. pumpkin pie spice

  • 1 tablespoon + 1 teaspoon water

  • 2 tbsp. maple syrup

  • 1 1/2 cups powdered sugar

FOR THE COOKIES:

  • 2 cups all-purpose flour

  • 3/4 cup pumpkin puree

  • 1 tsp. vanilla extract

  • 1 egg

  • 1 tsp. pumpkin pie spice

  • 1/2 tsp. salt

  • 1 tsp. baking soda

  • 1 tsp. baking powder

  • 1 cup sugar

  • 1 cup coconut oil

Method

  • 01
    FOR THE COOKIES: Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.
  • 02
    FOR THE COOKIES: In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
  • 03
    FOR THE COOKIES: Beat in egg, vanilla, and pumpkin, until combined.
  • 04
    FOR THE COOKIES: Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
  • 05
    FOR THE COOKIES: Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).
  • 06
    FOR THE COOKIES: Allow cookies to cool for a minute before transferring to a cooling rack.
  • 07
    FOR THE GLAZE: In a medium bow, whisk together glaze ingredients until smooth.
  • 08
    FOR THE GLAZE: When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.

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Dairy Free Pumkin Cookies

This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
FOR THE GLAZE:
1/8 tsp. salt
1/8 tsp. pumpkin pie spice
1 tablespoon + 1 teaspoon water
2 tbsp. maple syrup
1 1/2 cups powdered sugar
FOR THE COOKIES:
2 cups all-purpose flour
3/4 cup pumpkin puree
1 tsp. vanilla extract
1 egg
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup sugar
1 cup coconut oil
03 Method
Step 1
FOR THE COOKIES: Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.
Step 2
FOR THE COOKIES: In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
Step 3
FOR THE COOKIES: Beat in egg, vanilla, and pumpkin, until combined.
Step 4
FOR THE COOKIES: Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
Step 5
FOR THE COOKIES: Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).
Step 6
FOR THE COOKIES: Allow cookies to cool for a minute before transferring to a cooling rack.
Step 7
FOR THE GLAZE: In a medium bow, whisk together glaze ingredients until smooth.
Step 8
FOR THE GLAZE: When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.
04 Author
Ellie Ellie
1078 Recipes
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