Dairy Free Pumkin Cookies

By Ellie

6 Person

30 Minutes

0 Calories

This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.

Ingredients

FOR THE GLAZE:

1/8 tsp. salt
1/8 tsp. pumpkin pie spice
1 tablespoon + 1 teaspoon water
2 tbsp. maple syrup
1 1/2 cups powdered sugar

FOR THE COOKIES:

2 cups all-purpose flour
3/4 cup pumpkin puree
1 tsp. vanilla extract
1 egg
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup sugar
1 cup coconut oil

Method

01

FOR THE COOKIES: Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.
02

FOR THE COOKIES: In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
03

FOR THE COOKIES: Beat in egg, vanilla, and pumpkin, until combined.
04

FOR THE COOKIES: Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
05

FOR THE COOKIES: Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).
06

FOR THE COOKIES: Allow cookies to cool for a minute before transferring to a cooling rack.
07

FOR THE GLAZE: In a medium bow, whisk together glaze ingredients until smooth.
08

FOR THE GLAZE: When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.

Related Tags

Dairy Free Pumkin Cookies

4.8

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

FOR THE GLAZE:

1/8 tsp. salt

1/8 tsp. pumpkin pie spice

1 tablespoon + 1 teaspoon water

2 tbsp. maple syrup

1 1/2 cups powdered sugar

FOR THE COOKIES:

2 cups all-purpose flour

3/4 cup pumpkin puree

1 tsp. vanilla extract

1 egg

1 tsp. pumpkin pie spice

1/2 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

1 cup sugar

1 cup coconut oil

03 Method

Step 1

FOR THE COOKIES: Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.

Step 2

FOR THE COOKIES: In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.

Step 3

FOR THE COOKIES: Beat in egg, vanilla, and pumpkin, until combined.

Step 4

FOR THE COOKIES: Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.

Step 5

FOR THE COOKIES: Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).

Step 6

FOR THE COOKIES: Allow cookies to cool for a minute before transferring to a cooling rack.

Step 7

FOR THE GLAZE: In a medium bow, whisk together glaze ingredients until smooth.

Step 8

FOR THE GLAZE: When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.

04 Author