Salt , to taste
1 tbsp. Coconut Oil
1 tsp. Cumin seeds (Jeera)
3/4 tsp. Turmeric powder (Haldi)
3 Dry red chillies
2 sprig Curry leaves
2 tsp. White Urad Dal (Split)
1-1/2 tsp. Mustard seeds
1 Green Chilli
1/4 cup Fresh coconut , to be roasted
1/2 cup Fresh coconut , grated coconut to be ground
300 grams Kaddu (Parangikai/ Pumpkin) , peeled and chopped