Instant Pot Honey Teriyaki Chicken

By lihui

6 Person

30 Minutes

0 Calories

If you've spent any time on the Internet, you've most likely have heard of the Instant Pot. And whether you're new to the craze or already an Instant Pot fanatic, this Instant Pot teriyaki chicken is a dinner dream come true. Ready in just 30 minutes and made with juicy chicken thighs, this recipe is all about the flavorful homemade honey-teriyaki sauce. Sweet and savory, these tender Instant Pot chicken thighs won't disappoint.

Ingredients

Honey Teriyaki Sauce

1 tablespoon Corn starch
1/4 teaspoon Black pepper
2 tablespoons Honey
2 tablespoons Canola oil
2 teaspoons Fresh grated ginger
2 cloves Garlic, minced
1/4 cup Rice vinegar
1/2 cup Low sodium soy sauce

Sesame seeds
1 Green onion, sliced
6 Chicken thighs

Method

01

Combine teriyaki sauce ingredients in a medium bowl. Set aside.
02

Heat the Instant Pot in saute mode. Add 1 tablespoon of oil and brown the chicken, about 2 -3 minutes per side.
03

Add the teriyaki sauce, cover and lock the lid. Cook in poultry mode for 20 minutes. Turn off the pot and allow it to release pressure naturally. This will take about 5 minutes.
04

Sprinkle with sliced green onions and sesame seeds, if desired. Serve.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Teriyaki Chicken Recipes

Instant Pot Recipes

Easy Recipes

Instant Pot Honey Teriyaki Chicken

4.7

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

Honey Teriyaki Sauce

1 tablespoon Corn starch

1/4 teaspoon Black pepper

2 tablespoons Honey

2 tablespoons Canola oil

2 teaspoons Fresh grated ginger

2 cloves Garlic, minced

1/4 cup Rice vinegar

1/2 cup Low sodium soy sauce

Sesame seeds

1 Green onion, sliced

6 Chicken thighs

03 Method

Step 1

Combine teriyaki sauce ingredients in a medium bowl. Set aside.

Step 2

Heat the Instant Pot in saute mode. Add 1 tablespoon of oil and brown the chicken, about 2 -3 minutes per side.

Step 3

Add the teriyaki sauce, cover and lock the lid. Cook in poultry mode for 20 minutes. Turn off the pot and allow it to release pressure naturally. This will take about 5 minutes.

Step 4

Sprinkle with sliced green onions and sesame seeds, if desired. Serve.

04 Author