Pumpkin Baked Oatmeal

By Ellie

8 Person

35 Minutes

183 Calories

Healthy Pumpkin Baked Oatmeal with cranberries, almond butter, and warming spices makes the perfect healthy fall breakfast recipe. Made with only a handful of ingredients and in one bowl, it is great for meal prep or a healthy snack throughout the week.

Ingredients

optional toppings: almond butter, honey, cinnamon, yogurt
oil, for greasing the pan
pinch of salt
1/2 tsp. ground ginger
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/4 cup almond butter
1/4 cup coconut flour
2 large eggs
1 1/2 cups fresh cranberries
1 can (15 ounces) pumpkin
2 cups rolled oats

Method

01

Preheat oven to 350℉ and grease a glass 8x8 (or something similar) baking dish.
02

Add all ingredients to a large bowl and mix well to combine. Pour mixture in the baking dish, spreading out evenly, and bake for 30 minutes until golden brown and cooked through.
03

Slice into 9 equal pieces. Top with optional toppings or enjoy as is!

Related Tags

Pumpkin Baked Oatmeal

4.8

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 183 Kcal
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

optional toppings: almond butter, honey, cinnamon, yogurt

oil, for greasing the pan

pinch of salt

1/2 tsp. ground ginger

1 tsp. pumpkin pie spice

1 tsp. cinnamon

1/4 cup almond butter

1/4 cup coconut flour

2 large eggs

1 1/2 cups fresh cranberries

1 can (15 ounces) pumpkin

2 cups rolled oats

03 Method

Step 1

Preheat oven to 350℉ and grease a glass 8x8 (or something similar) baking dish.

Step 2

Add all ingredients to a large bowl and mix well to combine. Pour mixture in the baking dish, spreading out evenly, and bake for 30 minutes until golden brown and cooked through.

Step 3

Slice into 9 equal pieces. Top with optional toppings or enjoy as is!

04 Author