Kale and Turkey Sausage Egg Bake

Kale and Turkey Sausage Egg Bake

Make our Kale and Turkey Sausage Egg Bake for a fun twist on a classic breakfast dish. Everyone will give this Kale and Turkey Sausage Egg Bake 5 stars!

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

1H25M

Servings

10 servings

What You Need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage , sliced

2 cups tightly packed stemmed kale , chopped

1 red pepper , chopped

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

8 egg s

1 qt. (4 cups) milk

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Instructions

1. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, kale, peppers and cheese.

2. Whisk eggs and milk until blended; pour over ingredients in baking dish. Cover.

3. Bake 1 hour 5 min. to 1 hour 10 min. or until knife inserted in center comes out clean.

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