1 tbsp. demerara sugar
1 tbsp. water
1 egg, beaten
2 tbsp. apple cider vinegar
320 g cold unsalted butter, chopped
40 g pumpkin seeds
110 g caster sugar
250 g plain wholemeal flour
250 g plain flour
thick custard, to serve
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
2 tbsp. plain flour
1 grated zest of lemon
185 g brown sugar
220 g caster sugar
2 1/2 kg apples, peeled, thinly sliced