Baked Apple Pie Enchiladas

By Tracy

6 Person

85 Minutes

0 Calories

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples.

Ingredients

1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 tsp. ground cinnamon
6 flour tortillas
1 can apple pie filling

Method

01

Preheat oven to 350°F. Butter a 9x13-inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll.
02

Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.
03

In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
04

Reduce heat and simmer for 3 minutes, stirring constantly.
05

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
06

Bake in preheated oven 20 minutes, or until golden. Serve warm with vanilla ice cream, or whipped cream and top with the desired amount of caramel sauce.

Related Tags

Dessert Recipes

Pie Recipes

Apple Pie Recipes

Baked Apple Pie Enchiladas

3.6

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 45 Mins
Cook Time 40 Mins
Total Time 85 Mins

02 Ingredients

1/2 cup water

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup butter

1 tsp. ground cinnamon

6 flour tortillas

1 can apple pie filling

03 Method

Step 1

Preheat oven to 350°F. Butter a 9x13-inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll.

Step 2

Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.

Step 3

In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.

Step 4

Reduce heat and simmer for 3 minutes, stirring constantly.

Step 5

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

Step 6

Bake in preheated oven 20 minutes, or until golden. Serve warm with vanilla ice cream, or whipped cream and top with the desired amount of caramel sauce.

04 Author

Tracy

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