Baked Apple Pie EnchiladasPT85Mhttps://img5.recipesrun.com/201907/2019/1021/b6/3/143318/300x200x50.jpg6 servings
Ingredients:
1/2 cup water1/2 cup brown sugar1/2 cup white sugar1/2 cup butter1 tsp. ground cinnamon6 flour tortillas1 can apple pie filling
Baked Apple Pie Enchiladas
By Tracy
6Person
85Minutes
0Calories
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples.
Ingredients
1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 tsp. ground cinnamon
6 flour tortillas
1 can apple pie filling
Method
01
Preheat oven to 350°F. Butter a 9x13-inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll.
02
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.
03
In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
04
Reduce heat and simmer for 3 minutes, stirring constantly.
05
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
06
Bake in preheated oven 20 minutes, or until golden. Serve warm with vanilla ice cream, or whipped cream and top with the desired amount of caramel sauce.
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples.
01
Information
Gradeeasy
Serving
6 servings
Prep Time45 Mins
Cook Time40 Mins
Total Time85 Mins
02
Ingredients
1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 tsp. ground cinnamon
6 flour tortillas
1 can apple pie filling
03
Method
Step 1
Preheat oven to 350°F. Butter a 9x13-inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll.
Step 2
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.
Step 3
In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
Step 4
Reduce heat and simmer for 3 minutes, stirring constantly.
Step 5
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
Step 6
Bake in preheated oven 20 minutes, or until golden. Serve warm with vanilla ice cream, or whipped cream and top with the desired amount of caramel sauce.