Apple Pie

By Tracy

8 Person

80 Minutes

0 Calories

This golden brown all-the-way-from-scratch beauty of an apple pie. Lattice top, caramel drizzle and all. The filling is crazy simple and extra delicious. I like drizzling salted caramel sauce on top after it’s baked, but that’s totally your prerogative. And I’ve recently discovered that it’s not all that scary to make a homemade pie crust.

Ingredients

egg wash for brushing on crust
2 unbaked pie crusts
3 tbsp. butter, cubed
1 tbsp. lemon juice
7 medium green apples, peeled and sliced
nutmeg
1 tsp. cinnamon
1/4 cup flour
3/4 cup brown sugar

Method

01

Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg.
02

Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.
03

Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.
04

Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.
05

Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.
06

Bake for 55-60 minutes. Let cool before slicing.

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Apple Pie

3.7

This golden brown all-the-way-from-scratch beauty of an apple pie. Lattice top, caramel drizzle and all. The filling is crazy simple and extra delicious. I like drizzling salted caramel sauce on top after it’s baked, but that’s totally your prerogative. And I’ve recently discovered that it’s not all that scary to make a homemade pie crust.

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 60 Mins
Total Time 80 Mins

02 Ingredients

egg wash for brushing on crust

2 unbaked pie crusts

3 tbsp. butter, cubed

1 tbsp. lemon juice

7 medium green apples, peeled and sliced

nutmeg

1 tsp. cinnamon

1/4 cup flour

3/4 cup brown sugar

03 Method

Step 1

Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg.

Step 2

Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.

Step 3

Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.

Step 4

Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.

Step 5

Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.

Step 6

Bake for 55-60 minutes. Let cool before slicing.

04 Author

Tracy

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