Apple Pie for Two PT75M https://img4.recipesrun.com/201907/2019/1021/b6/3/733324/300x200x50.jpg 2 servings Ingredients: decorative sugar (optional) 1 egg, beaten (optional) 1 tbsp. unsalted butter (divided) ground nutmeg 1 tsp. ground cinnamon 1/2 cup granulated sugar 1/2 tbsp. fresh lemon juice 3 cups apples 1/4 cup ice water 1/2 cup butter (cut into cubes) 1/2 tsp. fine sea salt 1 1/2 cups all-purpose flour

Apple Pie for Two

By Tracy

2 Person
75 Minutes
1089 Calories
Apple Pie for Two…or for just one if you do not feel like sharing! I know, that would be wrong but I couldn’t resist. How about this? Apple Pie for Two makes two perfectly sized pies to enjoy after a romantic meal, or when you just need a smaller dessert! That sounds a bit friendlier, don’t you think? Just look at this golden crust…..

Ingredients

Apple Filling

  • decorative sugar (optional)

  • 1 egg, beaten (optional)

  • 1 tbsp. unsalted butter (divided)

  • ground nutmeg

  • 1 tsp. ground cinnamon

  • 1/2 cup granulated sugar

  • 1/2 tbsp. fresh lemon juice

  • 3 cups apples

Pie Crust

  • 1/4 cup ice water

  • 1/2 cup butter (cut into cubes)

  • 1/2 tsp. fine sea salt

  • 1 1/2 cups all-purpose flour

Method

  • 01
    Place flour, salt, and butter into the bowl of a food processor, or in a bowl and use a pastry cutter. Pulse/mix ingredients until they resemble a coarse meal.
  • 02
    Drizzle the cold water one tablespoon at a time over the mixture. Continue to pulse until mixture holds together. It should be evenly moist, but not wet.
  • 03
    Turn the dough out onto a well-floured work surface. Pat ball down into a disk, wrap with plastic wrap and chill in the refrigerator for 20 minutes
  • 04
    Peel, core, and thinly slice the apples. Cut the apple slices into quarters. Toss the apple slices with lemon juice. Add the sugar, cinnamon, and nutmeg; toss to combine. Set aside.
  • 05
    Divide the pie crust into 4 equal pieces. Place one piece on a well-floured work surface and roll out to 1/8th inch thick and slightly larger than the ramekin. Press the pie crust into the ramekin and trim the edges with a sharp knife. Repeat.
  • 06
    Divide the apple filling between the two crust-lined ramekins and top each with a 1/2 tablespoon of butter. Roll out the two remaining pie crusts and place on top of your pie(s), or cut-out shapes with mini cookie cutters/stamps.
  • 07
    Arrange the cut-out shapes over the top of the apple slices and butter. Optional: brush the cutouts with beaten egg and sprinkle with decorative sugar.
  • 08
    Place the ramekins on a parchment-lined baking sheet and bake in a preheated 350 degrees F oven for 35 to 40 minutes, until golden brown and the filling in bubbly.
  • 09
    Allow to cool for ten minutes then serve with or without Vanilla Ice Cream!

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Apple Pie for Two

Apple Pie for Two…or for just one if you do not feel like sharing! I know, that would be wrong but I couldn’t resist. How about this? Apple Pie for Two makes two perfectly sized pies to enjoy after a romantic meal, or when you just need a smaller dessert! That sounds a bit friendlier, don’t you think? Just look at this golden crust…..
01 Information
  • Grade medium
  • Serving 2 servings
  • Calorie 1089 Kcal
  • Prep Time 30 Mins
  • Cook Time 45 Mins
  • Total Time 75 Mins
02 Ingredients
Apple Filling
decorative sugar (optional)
1 egg, beaten (optional)
1 tbsp. unsalted butter (divided)
ground nutmeg
1 tsp. ground cinnamon
1/2 cup granulated sugar
1/2 tbsp. fresh lemon juice
3 cups apples
Pie Crust
1/4 cup ice water
1/2 cup butter (cut into cubes)
1/2 tsp. fine sea salt
1 1/2 cups all-purpose flour
03 Method
Step 1
Place flour, salt, and butter into the bowl of a food processor, or in a bowl and use a pastry cutter. Pulse/mix ingredients until they resemble a coarse meal.
Step 2
Drizzle the cold water one tablespoon at a time over the mixture. Continue to pulse until mixture holds together. It should be evenly moist, but not wet.
Step 3
Turn the dough out onto a well-floured work surface. Pat ball down into a disk, wrap with plastic wrap and chill in the refrigerator for 20 minutes
Step 4
Peel, core, and thinly slice the apples. Cut the apple slices into quarters. Toss the apple slices with lemon juice. Add the sugar, cinnamon, and nutmeg; toss to combine. Set aside.
Step 5
Divide the pie crust into 4 equal pieces. Place one piece on a well-floured work surface and roll out to 1/8th inch thick and slightly larger than the ramekin. Press the pie crust into the ramekin and trim the edges with a sharp knife. Repeat.
Step 6
Divide the apple filling between the two crust-lined ramekins and top each with a 1/2 tablespoon of butter. Roll out the two remaining pie crusts and place on top of your pie(s), or cut-out shapes with mini cookie cutters/stamps.
Step 7
Arrange the cut-out shapes over the top of the apple slices and butter. Optional: brush the cutouts with beaten egg and sprinkle with decorative sugar.
Step 8
Place the ramekins on a parchment-lined baking sheet and bake in a preheated 350 degrees F oven for 35 to 40 minutes, until golden brown and the filling in bubbly.
Step 9
Allow to cool for ten minutes then serve with or without Vanilla Ice Cream!
04 Author
Tracy Tracy
106 Recipes
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