Best-Ever GuacamolePT10Mhttps://img5.recipesrun.com/201907/2019/0820/00/2/543147/300x200x50.jpg6 servings
Ingredients:
1/2 tsp. Kosher salt1 Small jalapeno, minced1/2 Small white onion, finely chopped1/4 cup Freshly chopped cilantro, plus more for garnish1/4 cup Juice of limes3 Avocados, pitted
Best-Ever Guacamole
By lihui
6Person
10Minutes
0Calories
Everyone has opinions about guac. Some, like us, like it simple. We prefer to let the flavor of our avo's shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole is the perfect jumping-off point. Add whatever you like! Just don't forget the corn chips.
Ingredients
1/2 tsp. Kosher salt
1 Small jalapeno, minced
1/2 Small white onion, finely chopped
1/4 cup Freshly chopped cilantro, plus more for garnish
1/4 cup Juice of limes
3 Avocados, pitted
Method
01
In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeno and salt.
02
Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
Everyone has opinions about guac. Some, like us, like it simple. We prefer to let the flavor of our avo's shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole is the perfect jumping-off point. Add whatever you like! Just don't forget the corn chips.
01
Information
Gradeeasy
Serving
6 servings
Cook Time10 Mins
Total Time10 Mins
02
Ingredients
1/2 tsp. Kosher salt
1 Small jalapeno, minced
1/2 Small white onion, finely chopped
1/4 cup Freshly chopped cilantro, plus more for garnish
1/4 cup Juice of limes
3 Avocados, pitted
03
Method
Step 1
In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeno and salt.
Step 2
Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.