Baked Kale Chips

Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.

Rated 4.5 from 1755 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Sponsored Links

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.

What You Need

Instructions

Popular Recipes List