Oven Baked French Toast PT28M https://img2.recipesrun.com/201907/2019/1030/d1/2/213217/300x200x50.jpg 6 servings Ingredients: 1 tbsp. Heavy Whipping Cream 1 tsp. Rodelle Vanilla Paste 1/4 cup Powdered Sugar 8 oz. Mascarpone Cheese 1 tsp. Rodelle Vanilla Paste 1 tbsp. Sugar 1/4 cup Heavy Whipping Cream 4 Large Eggs 6 slices Soft Bread
back

Oven Baked French Toast

By Tracy

6 Person
28 Minutes
734 Calories
Oven-Baked French Toast with Strawberries and Mascarpone！ Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven-baked french toast topped with vanilla mascarpone, maple syrup, and fresh strawberries makes a great breakfast or brunch to feed a crowd! So delicious!

Ingredients

Topping

  • 1 tbsp. Heavy Whipping Cream

  • 1 tsp. Rodelle Vanilla Paste

  • 1/4 cup Powdered Sugar

  • 8 oz. Mascarpone Cheese

French Toast

  • 1 tsp. Rodelle Vanilla Paste

  • 1 tbsp. Sugar

  • 1/4 cup Heavy Whipping Cream

  • 4 Large Eggs

  • 6 slices Soft Bread

Method

  • 01
    Preheat oven to 375°F.
  • 02
    Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
  • 03
    Soak bread in mixture for 5-10 seconds on each side.
  • 04
    Transfer to a large buttered baking sheet.
  • 05
    Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast).
  • 06
    Bake for 18 minutes. Flip slices after 9 minutes. While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
  • 07
    Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.

Related Tags

Breakfast Recipes
Bread Recipes
French Toast Recipes
    Sponsored Links

    Oven Baked French Toast

    4.9

    ( By Tracy )

    Oven-Baked French Toast with Strawberries and Mascarpone！ Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven-baked french toast topped with vanilla mascarpone, maple syrup, and fresh strawberries makes a great breakfast or brunch to feed a crowd! So delicious!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 734 Kcal
    • Prep Time 10 Mins
    • Cook Time 18 Mins
    • Total Time 28 Mins
    02 Ingredients
    Topping
    1 tbsp. Heavy Whipping Cream
    1 tsp. Rodelle Vanilla Paste
    1/4 cup Powdered Sugar
    8 oz. Mascarpone Cheese
    French Toast
    1 tsp. Rodelle Vanilla Paste
    1 tbsp. Sugar
    1/4 cup Heavy Whipping Cream
    4 Large Eggs
    6 slices Soft Bread
    03 Method
    Step 1
    Preheat oven to 375°F.
    Step 2
    Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
    Step 3
    Soak bread in mixture for 5-10 seconds on each side.
    Step 4
    Transfer to a large buttered baking sheet.
    Step 5
    Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast).
    Step 6
    Bake for 18 minutes. Flip slices after 9 minutes. While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
    Step 7
    Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.
    04 Author
    Tracy Tracy
    88 Recipes

    Related Recipes

    Recommend Recipes

    French Toast Recipes

    French Toast Recipes

    57 Items
    Bread Recipes

    Bread Recipes

    120 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links