1/2 cup Chopped celery
1 tablespoon Butter
1 cup Sliced carrots
1/2 teaspoon Dried oregano
Pepper
Salt
1/2 pound Chopped cooked chicken breast
14 1/2 ounces Vegetable broth
14 1/2 ounces Chicken broth
1/2 cup Chopped onion
1 1/2 cups Egg noodles
1/2 teaspoon Dried basil