Best Tuna Casserole

Best Tuna Casserole

Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.

Rated 4.3 from 1655 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

What You Need

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (5 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

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Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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