Salmon with Brown Sugar Glaze

Serve this quick salmon recipe with rice and broccoli for an easy meal.

Rated 4.6 from 537 votes

Prep Time

Total Time

15M

Servings

4 servings

1/4 cup packed light brown sugar

2 tablespoons Dijon mustard

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

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Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Salmon with Brown Sugar Glaze

What You Need

Instructions

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