BBQ Pork for Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Rated 4.8 from 2460 votes

Prep Time

15M

Total Time

4H45M

Servings

12 servings

1 (14 ounce) can beef broth

3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

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Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.

BBQ Pork for Sandwiches

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Instructions

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