Juicy Roasted Chicken

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

Rated 4.7 from 2186 votes

Prep Time

10M

Total Time

1H40M

Servings

6 servings

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

1/2 cup margarine, divided

1 stalk celery, leaves removed

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Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.

Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Juicy Roasted Chicken

What You Need

Instructions

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