Pumpkin Chocolate Chip Bars

By Ellie

4 Person

45 Minutes

0 Calories

This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. It’s a mash-up of a cookie and brownie into Pumpkin Chocolate Chip Bars and really, what more in life could you ask for? They work for breakfast, lunch, dinner, and dessert. They make for a gorgeous hostess gift or a present for your boss or co-workers.

Ingredients

2 cups chocolate chips divided
1 cup pumpkin puree
2 tsp. vanilla extract
1 large egg
3/4 cup white sugar
1/2 cup brown sugar
1 cup unsalted butter room temperature
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. allspice
3/4 tsp. ginger
1 1/2 tsp. cinnamon
2 cups all purpose flour

Method

01

Preheat your oven to 350℉.
02

In a large bowl, combine the flour, cinnamon, ginger, allspice, cloves, baking soda, and salt. Give the dry ingredients a quick whisk and then set this mixture aside.
03

In a large stand mixer, combine the butter, white sugar and brown sugar. Turn the mixer on medium-high and cream together the butter and sugars, making sure to scrape down the sides so everything is incorporated. Add the egg, vanilla, and pumpkin and combine. Add the dry ingredients into the mixer and mix until the dry mixture is just combined. Add in 1 1/2 cups of the chocolate chips and mix to combine.
04

Spray a 13x9 baking sheet with baking spray. Place the mixture into the baking sheet and level it out. Sprinkle on the remaining 1/2 cup chocolate chips.
05

Bake for 30-35 minutes and then remove from the oven. Let cool before cutting and serving.

Related Tags

Pumpkin Chocolate Chip Bars

4.3

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

2 cups chocolate chips divided

1 cup pumpkin puree

2 tsp. vanilla extract

1 large egg

3/4 cup white sugar

1/2 cup brown sugar

1 cup unsalted butter room temperature

1 tsp. salt

1 tsp. baking soda

1/2 tsp. cloves

1/2 tsp. allspice

3/4 tsp. ginger

1 1/2 tsp. cinnamon

2 cups all purpose flour

03 Method

Step 1

Preheat your oven to 350℉.

Step 2

In a large bowl, combine the flour, cinnamon, ginger, allspice, cloves, baking soda, and salt. Give the dry ingredients a quick whisk and then set this mixture aside.

Step 3

In a large stand mixer, combine the butter, white sugar and brown sugar. Turn the mixer on medium-high and cream together the butter and sugars, making sure to scrape down the sides so everything is incorporated. Add the egg, vanilla, and pumpkin and combine. Add the dry ingredients into the mixer and mix until the dry mixture is just combined. Add in 1 1/2 cups of the chocolate chips and mix to combine.

Step 4

Spray a 13x9 baking sheet with baking spray. Place the mixture into the baking sheet and level it out. Sprinkle on the remaining 1/2 cup chocolate chips.

Step 5

Bake for 30-35 minutes and then remove from the oven. Let cool before cutting and serving.

04 Author