Adrienne's Cucumber Salad

This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.

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Prep Time

Total Time

Servings

8 servings

4 cucumbers, thinly sliced

1 small white onion, thinly sliced

1 cup white vinegar

1/2 cup water

3/4 cup white sugar

1 tablespoon dried dill, or to taste

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Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Adrienne's Cucumber Salad

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Instructions

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